Most striking feature:

This is such a popular restaurant that they don’t take reservations at all. They open at 5pm and then there’s already a row of people waiting to get inside. Luckily my boyfriend got us in and we’ve enjoyed the warm atmosphere and the delicious Chinese dishes. From dim sum to spring rolls: I especially loved the way the ‘Pac Man shrimp dumplings’ look like. News is that they’ve taken over the Laundromat downstairs to expand the restaurant (planning to open in September 2012). The interior is done by Jun Aizaki: I like what he did with the pipes running through the restaurant. Pots and plants are hanging on it: just like the chopsticks.

Check out: www.redfarmnyc.com

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