TRIED & TESTED: BALLS & GLORY ANTWERP

December 30th, 2013

Balls & Glory Antwerp

Most striking feature:

Their meatballs ofcourse. Balls & Glory began their mission of introducing the finest meatballs to the Belgium public in Ghent a few years ago (and after that in Brugge). When I was there last year there was a line of people waiting to get in. That shows how popular they are. Wim Ballieu (what’s in a name?) is the owner and recently won a Golden Palm for most innovative restaurant concept with Balls & Glory. There wasn’t a lot of time to celebrate because he had to work on the opening in Antwerp. The newest Balls & Glory is located at the Markt in Felix Pakhuis. A beautiful location on ‘t Eilandje, close to the MAS. Long tables with grapes, bottles of waters on it and when you look at the menu you see that ‘a meatball a day, keeps the doctor away’. That’s something we have to listen to right? Have fun trying the meatballs!

Check out: www.ballsnglory.be 

Balls & Glory Antwerp

Balls & Glory Antwerp

Balls & Glory Antwerp

Balls & Glory Antwerp

ballsandgloryantwerp5

Copyright pictures: www.petitepassport.com – made with my Canon EOS M

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One Response to “TRIED & TESTED: BALLS & GLORY ANTWERP”

  1. This looks amazing! Great recommendation – will add it to the list next time I am in Belgium.

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