TRIED & TESTED: RUSHCUTTERS SYDNEY

April 2nd, 2014

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Most striking feature:

At Rushcutters you will find everything that I love in a hotspot: it is located in a large industrial warehouse, the floor-to-ceiling windows are always open, the food is perfect and the design unbeatable. Rushcutters is divided into several areas: a casual cafe with those floor-to-ceiling windows, a take-away bar, a communal table in the back of the restaurant and ofcourse the restaurant itself. I went there to have breakfast (frittata with mushrooms and a tea) and it was really good. You can go here by yourself or with friends. At night they serve drinks too and new is that they organize a market every Friday and Saturday. That’s also part of their motto: buy local. So not only they do their shopping at a farmer or a market but only as long as it isn’t more than an hour away from the spot. And by opening the market on Friday and Saturday they also invite locals to buy local. The restaurant in Rushcutters Bay, close to Kings Cross, is owned by Kasper Christensen (from Denmark) and Martin Boetz who worked for Longrain for a few years in both Sydney and Melbourne. A must visit in terms of the atmosphere, but also for their delicious food.

Check out: www.rushcutters.com.au

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Com Line Eng 4C

My trip was sponsored by Cathay Pacific.

Cathay Pacific flies on a daily base via Hong Kong to five destinations in Australia: Check their website for the best tickets

Copyright pictures: www.petitepassport.com – made with my Canon EOS M

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2 Responses to “TRIED & TESTED: RUSHCUTTERS SYDNEY”

  1. Erin says:

    This space reminds me of our new indoor market in Denver, The Source. It’s only a few month old, but it has a few great restaurants, a bakery, and some cool shops.

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