3 reasons to go there:


1. If you have a thing for donuts (named Absolute Best Doughnuts in New York by Grub Street) and especially croissants.


2. If you’re already a fan of Mr. Holmes Bakehouse in San Francisco. This is Australian chef Ry Stephen’s second ‘bakehouse’.


3. If you’d like to try their signature pastry: the cruffin. A delicious croissant baked like a muffin.


Check out:


More cool recommendations in The New York Guide





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