australia

Posts Tagged ‘australia’

FONDA MEXICAN FLINDERS LANE MELBOURNE

July 18th, 2014

fondamexican

3 reasons to go there:

  1. If you already like the other two Fonda Mexican’s in Melbourne (like this one). They’ve now opened a new one on Flinders Lane. Right in the middle of the city.
  2. If you love Mexican food and drinks.
  3. If you like the colorful interior.

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TRIED & TESTED: KOSKELA STORE SYDNEY

May 29th, 2014

koskelasydney

Last week I wrote about my visit to¬†Kitchen by Mike. A restaurant in a very large industrial building in the district of Rosebery, just outside the center of Sydney. The property is owned by Koskela, a design studio in Sydney that designs the most beautiful furniture (such as the Jack Chair) since 2000 and also decorate businesses and homes in a very tasteful way. Nowadays they also give workshops, organize exhibitions and they display the finest furniture and home accessories in the Koskela store. Right next to Kitchen by Mike (which they also designed). You can easily spend an hour in the store (and then another in the cafe). When you enter the store you find beautiful design- and cook books but also small home accessoires for kitchen and garden. On the walls Read more…


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TRIED & TESTED: PARAMOUNT COFFEE PROJECT SYDNEY

May 16th, 2014

paramountcoffeeprojectsydney

Most striking feature:

The coffee. Surry Hills is full of great cafes and restaurants. And especially for those who want their daily coffee fix they’ve come to the right place. Earlier I wrote about The Stables Cafe and Reuben Hills, but there’s another not to be missed spot and that’s called the Paramount Coffee Project. The guys behind Reuben Hills and Seven Seeds in Melbourne are behind this spacious cafe in the old Paramount Film Offices. So by that Read more…


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TRIED & TESTED: REUBEN HILLS SYDNEY

May 15th, 2014

reubenhillssydney

Most striking feature:

The coffee. Reuben Hills is one of the most popular coffee brands in Australia and their coffee cafe and roastery is located in Surry Hills. When I was there in March the atmosphere was great: people were walking in for a cup of coffee or sat down to read the newspapers and have breakfast or lunch. Just like I did. I ordered the dish with the best name on the menu: the Read more…


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TRIED & TESTED: CAPTAIN MELVILLE MELBOURNE

May 14th, 2014

captainmelvillemelbourne

Most striking feature:

Captain Melville is one of the oldest pubs in Melbourne. It’s the place where truck drivers came to get their beers after a long ride and stay till early in the morning. Recently, the entire interior was transformed in a modern pub where you still feel the history flowing through the building. Captain Melville was a Scotsman who was transported to Van Diemen’s Island (now knows as Tasmania) but he managed to escape each time. He was always Read more…


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TRIED & TESTED: A BLOC MELBOURNE

April 29th, 2014

ablocmelbourne

Most striking feature:

Remember when I talked about Tall Timber, the beautiful cafe in Melbourne? Well, in the same street you will find A Bloc. A cool bike shop and cafe. Or, how they describe it themselves, ‘we sell premium road bikes and excellent espresso’. The bike culture is also alive and kicking in Melbourne and at A Bloc you can buy a stylish tokyobike, but also a fast Ridley. On Saturday they Read more…


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TRIED & TESTED: NOMAD SYDNEY

April 26th, 2014

nomadsydney

Most striking feature:

Nomad is located in Surry Hills and when I enter the restaurant the whole bar is full of wine glasses and wine bottles. This afternoon, there’s a wine tasting going on, so they are already preparing the event. The restaurant is not only a good place to try the Australian cuisine, but also the wines coming from Australia. And if you know that chef Nathan Sasi previously worked for Heston Blumenthal’s Dinner, I don’t need to explain something about the quality of the food. That’s outstanding. What they want Read more…


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TRIED & TESTED: GAZI MELBOURNE

April 25th, 2014

gazimelbourne

Most striking feature:

The pots on the ceiling. No less than 4000 (!) of them. You almost get dizzy when you look at it. From the manager of Gazi I learned that the entire installation was made in a large hangar and from there they moved it with a truck to the restaurant where they had to attach it to the ceiling. It has to be made this way because how else would you get the wave motion in the installation? It’s very impressive! But what I also find very impressive is Read more…


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TRIED & TESTED: PAPI CHULO SYDNEY

April 4th, 2014

papichulosydney

Most striking feature:

When you go to Manly Beach by boat you arrive at the Manly Wharf where you will find Papi Chulo. This new restaurant, with a North & South American cuisine, comes from the guys at Merivale, a restaurant group in Sydney who are also responsible for Mr Wong and Palings for example. This is their first restaurant in Manly and the atmosphere is unforgettable. The entire front consists of Read more…


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TRIED & TESTED: NORTH BONDI FISH SYDNEY

April 3rd, 2014

northbondifishsydney

Most striking feature:

Everyone knows Bondi Beach ofcourse: one of the most famous (surf) beaches in the world. And that you will find a lot of cool cafes and shops there is also something we know. New to the scene is North Bondi Fish which is, as the name suggests, located in North Bondi. The restaurant is only open for lunch and dinner and has an inspiring interior. From the blue colors to the giant lights and from the nice Read more…


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