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Posts Tagged ‘bio’

NEW SPOT: SALT & STRAW PORTLAND

January 27th, 2012

3 reasons to go there:

  1. If you like ice cream ofcourse! And their farm-to-cone principle.
  2. How about a flavor Read more…

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TRIED & TESTED: GEORGE DELI AMSTERDAM

October 5th, 2011

NEW FROM THIS FRIDAY:

George Deli opens on Friday evening as well. Try three of the George Classics for 25 euro during this Friday Night Bistro. Cool!

Most striking feature:

The freshness of the ingredients. If you have one single doubt about honestly produced food, please go here. Order a club sandwich or a tomato soup and you will taste what it’s like to Read more…


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TRIED & TESTED: BUITEN ROTTERDAM

May 27th, 2011

Most striking feature:

Eco food on the Binnenweg in Rotterdam. It’s a small supermarket where you can buy for example Fair Water, Tony Chocolonely chocolate or bio Prosecco. But you can also order cheeses, home made quiches and salads. Because the weather had ‘picknick time’ written all over it decided my sister and I to buy some stuff here and eat it in the park. Everything was delicious, but the thing we most liked was the Brie de Meaux. Oh, and the salad with potato wedges in it. Good thing: you can also eat in.

Check it out: www.alleskomtvanbuiten.nl (everything comes from outside)


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LIKE TO HAVE: STATIONARY of GREEN DEPOT NY

September 10th, 2010


Green Depot is a department store. It sells everything: from baby clothing to light bulbs. But everything in here is ‘green’. Some stuff is locally produced, other stuff is recycled and another product is an energy saver. If you want to go green, it’s definitely worth the check out. Because everything is presented in an ultra chic way. I like this notebook which is made entirely from discarded paper. From 10 dollar (8 euro).

Check out: www.greendepot.com


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TRIED & TESTED: KUNSTHAL KOOKT ROTTERDAM

September 10th, 2010


Most striking feature:

This pig. I love an entrecote sometimes, so I’m not a vegetarian, but this sight attracked a lot of visitors. Only a couple of them tried to eat it: it tasted delicious (so I heard). There are a lot of little market places where you van taste small food (I tried the boiled and baked watermelon with goat cheese from restaurant de Eendracht, mmm) from meat to ice-cream. It attracks a crowd who loves food – but also the way it is produced. Price: 14 euro. Till sunday.

Check out: www.kunsthalkookt.nl



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NEW SPOT: WAKU WAKU HAMBURG

August 13th, 2010

3 reasons to eat here:

  1. If you like fast food – but then prepared in a eco-friendly way. Choose from: Thai Curry, pancakes and Italian pasta.
  2. If you want to eat in a floating chair (see image above) and feel like a child again!
  3. To get inspiration for your own interior.

Check out: www.waku-waku.eu


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TRIED & TESTED: PROEF AMSTERDAM

July 18th, 2010

Most striking feature:

The details. Imagine this: you enter an old industrial building with yellow picknick tables in the garden. You sit down at one of the chairs and your eye directly falls upon a lovely blanc notebook. Open it (the menu is stuck in it) and you immediately get creative. Because in this book they ask you to draw the Read more…


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NEW SPOT: MIA MARKET ROME

June 16th, 2010


3 reasons to go there:

  1. If you like Proef Amsterdam, the same atmosphere reigns over here.
  2. To learn to cook while you’re out citytrippin’.
  3. If you’re in the Monti district.

Check out: miamarket.blogspot.com

Recommendation by Albertine van den Brink


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TRIED & TESTED: URBANA 47 ROME

June 15th, 2010

My ex-colleague Albertine van den Brink, who now works for Pink Ribbon Magazine, went to Rome and discovered this fabulous restaurant:

Most striking feature:

“The interior. Every piece of furniture is for sale. The menu on the wall indicates the prices of the chairs and tables. I’ve been there for lunch when they serve a buffet. That sounds aweful, but imagine big plates of the most delicious biological food and you’ll get the picture. 8 euro per plate.  Urbana47 is situated in the Monti area where you will find a lot of other cool places. The owners are also responsible for the restaurant Zoc22 in the Ghetto area (Jewish neighbourhood).”

Check out: www.urbana47.it


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