dinner

Posts Tagged ‘dinner’

NEW SPOT: MINISTER CAFE POZNAN

August 13th, 2014

ministercafepoznan
3 reasons to go there:

  1. If you’re looking for a good coffee place in Poznan.
  2. But they are also open for breakfast, lunch and dinner.
  3. To check out the beautiful interior inside – although they also have a terrace.

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BEACHOUSE IBIZA

July 1st, 2014

beachouseibiza

It’s the 1st of July and the summer season has started! Ofcourse Ibiza is the ultimate summer destination and yesterday a great new beach club officially opened its doors, called Beachouse Ibiza. From the same owners as the successful beachclub El Chiringuito in Es Cavallet. They have managed to create a unique and relaxing atmosphere that you don’t expect to find on Playa d’en Bossa. Because it is small, luxurious and intimate compared to other establishments on that beach strip, with a beautiful Mediterranean interior overlooking the clear blue sea. There’s a juice bar, a Read more…


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TRIED & TESTED: NORTH BONDI FISH SYDNEY

April 3rd, 2014

northbondifishsydney

Most striking feature:

Everyone knows Bondi Beach ofcourse: one of the most famous (surf) beaches in the world. And that you will find a lot of cool cafes and shops there is also something we know. New to the scene is North Bondi Fish which is, as the name suggests, located in North Bondi. The restaurant is only open for lunch and dinner and has an inspiring interior. From the blue colors to the giant lights and from the nice Read more…


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TRIED & TESTED: RUSHCUTTERS SYDNEY

April 2nd, 2014

rushcutterssydney

Most striking feature:

At Rushcutters you will find everything that I love in a hotspot: it is located in a large industrial warehouse, the floor-to-ceiling windows are always open, the food is perfect and the design unbeatable. Rushcutters is divided into several areas: a casual cafe with those floor-to-ceiling windows, a take-away bar, a communal table in the back of the restaurant and ofcourse the restaurant itself. I went there to have breakfast (frittata with mushrooms and a tea) and it was really good. You can go here by yourself or with friends. At night they Read more…


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TRIED & TESTED: MR FRANK MADRID

January 23rd, 2014

Mr Frank

Most striking feature:

They sure know what to do with pallets and it looks pretty good too. Mr Frank is a fairly new restaurant which is located in a quiet street South of the Gran Via. You will find the restaurant on the first floor and downstairs they have a bar. They are open for lunch (a menu del dia for 9,50! Not bad at all. A menu del dia is a three-course-menu with a drink for lunch), drinks and dinner. I’ve tried their Read more…


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NEW SPOT: PADARIE PORTO ALEGRE

October 18th, 2013

Padarie Porto Alegre

3 reasons to go there:

  1. If you wish to have a cafe like this in your own city.
  2. If you like bread. Padarie Porto Alegre makes delicious and also funny shaped (like a Read more…

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NEW SPOT: MR FRANK MADRID

October 16th, 2013

mrfrankmadrid

3 reasons to go there:

  1. If you like to see what you can do with pallets.
  2. If you’re looking for a restaurant in the center of Madrid. Mr Frank Madrid  Read more…

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NEW SPOT: SALT AIR LOS ANGELES

October 8th, 2013

saltairvenice

3 reasons to go there:

  1. If you love to go to Venice for brunch or dinner.
  2. If you already love the other projects from the architects of Read more…

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TRIED & TESTED: WHYTE & BROWN LONDON

October 5th, 2013

whyteandbrownlondon

Most striking feature:

The Award-winning bartender? The two-storey building? The location? Or the restaurant upstairs? Whyte & Brown is open for a few weeks now and the manager loves to tell me that their menu revolves around chicken and free range eggs. Whether you come here for breakfast, lunch or dinner there is always a dish with those ingredients on the menu. For example, the Brick Chicken (12.95 pounds). This is Half a chicken with S & B signature seasoning which has a 24-hour slow-cooked confit thigh and a 12-hour slow-cooked wing. Yummy! Behind the bar is Ryan Chetiyawardana. He has been awarded UK Read more…


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TRIED & TESTED: FLAT IRON LONDON

October 4th, 2013

flatironlondon

Most striking feature:

The steaks ofcourse. Flat Iron London is a steakhouse, so they know how to prepare a nice tender piece of meat. Whether it’s a steak or a juicy hamburger. Flat Iron opened its doors in December in Soho, around the corner from Carnaby Street. The narrow building has three floors and each evening it’s packed. You sit at long tables with meat cleavers on top of it. A great detail in my opinion (see photo 3). But there’s more. You get an old maritime mug with popcorn on the table for example. And the lamps above the tables come from the Smithfield Meat Market. And downstairs there’s a bar where the lights were once used in a James Bond movie. They do not Read more…


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