lunch

Posts Tagged ‘lunch’

TRIED & TESTED: THE STABLES SYDNEY

April 18th, 2014

thestablessydney

Most striking feature:

In Surry Hills you will find one nice restaurant after another. One of the latest additions is The Stables. A cafe and shop opposite the Beresford Hotel, one of the most famous pubs in Sydney. The Stables is actually more than just a cafe and a shop, because there’s also a creative company, a modeling agency and a rooftop in the building. So much to discover! I started my visit with a lunch in the lovely black/white cafe where they serve Five Leaves coffee and work in beautiful designed aprons. After the Read more…


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TRIED & TESTED: NORTH BONDI FISH SYDNEY

April 3rd, 2014

northbondifishsydney

Most striking feature:

Everyone knows Bondi Beach ofcourse: one of the most famous (surf) beaches in the world. And that you will find a lot of cool cafes and shops there is also something we know. New to the scene is North Bondi Fish which is, as the name suggests, located in North Bondi. The restaurant is only open for lunch and dinner and has an inspiring interior. From the blue colors to the giant lights and from the nice Read more…


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TRIED & TESTED: RUSHCUTTERS SYDNEY

April 2nd, 2014

rushcutterssydney

Most striking feature:

At Rushcutters you will find everything that I love in a hotspot: it is located in a large industrial warehouse, the floor-to-ceiling windows are always open, the food is perfect and the design unbeatable. Rushcutters is divided into several areas: a casual cafe with those floor-to-ceiling windows, a take-away bar, a communal table in the back of the restaurant and ofcourse the restaurant itself. I went there to have breakfast (frittata with mushrooms and a tea) and it was really good. You can go here by yourself or with friends. At night they Read more…


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TRIED & TESTED: MINA-NO-IE MELBOURNE

March 17th, 2014

Mina-no-ie

Most striking feature:

The location. In a huge warehouse in Collingwood you’ll find Mina-no-ie, which means ‘everybody’s home’ in Japanese. The owners are known for their other Collingwood cafe called CIBI where they mix the Japanese food- and coffee culture with home accessoires. They also do this at Mini-no-ie, but then in a much lighter and more spacious building. They sell beautiful homeware such as tea pots, cups and plates, but also Read more…


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TRIED & TESTED: TALL TIMBER MELBOURNE

March 14th, 2014

talltimbermelbourne

Most striking feature:

The cool chairs they hang on the wall if they don’t need them for a while. Creative. That’s a word that truly describes the interior of Tall Timber. Because if you walk into their cafe and feel the urge to dig out your notebook to start sketching how you would  implement this style into your own home it’s much more than just some furniture (look at the broom attached to the wall or, not pictured, the simple mirrors painted black and beige in the bathroom). You will first notice the bar where you will find the barista’s doing there thing. They work with Niccolo coffee and roast it on-site. The personnel is really friendly. They Read more…


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TRIED & TESTED: FEDERAL CAFE MADRID

January 25th, 2014

federalcafemadrid

Most striking feature:

The location and the healthy breakfast. The owners of Federal Cafe are from Australia and they decided to open a cafe named after a village in Australia in the Sant Antoni district in Barcelona. That was an area where hardly anything happened (hotspot-wise) during that time, but by bringing the Australian atmosphere, good coffee and a fine rooftop to the area Federal Cafe became an instant hit. And nowadays it’s an area where other great spots just like Taranna, Cometa and Ido do Balear also opened their doors. When they were looking for a place to touch down in Madrid they also wanted to chose an upcoming area. And they found a place Read more…


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TRIED & TESTED: MR FRANK MADRID

January 23rd, 2014

Mr Frank

Most striking feature:

They sure know what to do with pallets and it looks pretty good too. Mr Frank is a fairly new restaurant which is located in a quiet street South of the Gran Via. You will find the restaurant on the first floor and downstairs they have a bar. They are open for lunch (a menu del dia for 9,50! Not bad at all. A menu del dia is a three-course-menu with a drink for lunch), drinks and dinner. I’ve tried their Read more…


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TRIED & TESTED: BLANCA 6 MADRID

January 21st, 2014

Blanca 6

Most striking feature:

The wooden table with plants above it. Blanca 6 is located on the street Blanca de Navarra and on number 6, so the name is easy to explain. It’s close to Bar Tomate. Blanca 6 is open for lunch and dinner and then remains open for anyone who wants to go there for a drink. On the menu I see salads, burgers, hummus and Read more…


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NEW SPOT: TACATA MADRID

December 7th, 2013

restaurantetacatamadrid

3 reasons to go there:

  1. If you love Mediterranean food. From octopus to tuna.
  2. If you like to Read more…

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NEW SPOT: BION SOCIETÉ SYDNEY

December 3rd, 2013

Bion Societé

3 reasons to go there:

  1. If you want to discover another area of Sydney than the center. Bion Societé is located in Camperdown.
  2. If you want to try their high quality coffees or Read more…

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