Most striking feature:
This new opened Italian (May 2011) restaurant in Grunerlokka is already famous for their wines upstairs. If you’re after good wines and want to be inspired by a huge wine cellar you have to reserve a table upstairs. Personally I like the brasserie at the ground floor. It’s not that the interior screams ‘classic Italy’ because they’ve turned it into a modern place. No pizza’s on the menu, but dishes like spaghetti, risotto and tagliatelle.
Check out: www.popolare.no
