HOOGAN ET BEAUFORT MONTREAL

 

3 reasons to go there:

 

1.If you like to have lunch or dinner in a former factory where they used to prepare trains of the Canadian Railway Company.

 

2.If you want to try the food and drinks by one of the best chefs – Marc André Jetté – and sommeliers – William Saulnier – of Montréal.

 

3.If you like to be surprised, order their tasting menu. One thing is for sure: they use lots of local products with a focus on vegetables and seafood.

 

Check out: www.hooganetbeaufort.com

 

Design by APPAREIL ARCHITECTURE
Images by Alison Slattery

 

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