HOOGAN ET BEAUFORT MONTREAL
3 reasons to go there:
1.If you like to have lunch or dinner in a former factory where they used to prepare trains of the Canadian Railway Company.
2.If you want to try the food and drinks by one of the best chefs – Marc André Jetté – and sommeliers – William Saulnier – of Montréal.
3.If you like to be surprised, order their tasting menu. One thing is for sure: they use lots of local products with a focus on vegetables and seafood.
Check out: www.hooganetbeaufort.com
Design by APPAREIL ARCHITECTURE
Images by Alison Slattery