3 reasons to go there:


1.If you’re a fan of chef Gregory Marchand, received a Michelinstar for his first Frenchie in Rue de Nil. After an opening in London, you can now also find a Frenchie in Pigalle.


2.If you like to combine the seasonal dishes with (natural) wines or bubbles in a beautifully designed environment by Dorothee Meilichzon.


3.If you’re staying at Grand Pigalle Hotel, Frenchie is located on the ground floor.


Check out:


(Images by Karel Balas)


Find more recommendations in The Paris Guide


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