3 reasons to go there:


1.If you like to try chef Sergio Herman’s take on typical Dutch Flanders sea food combined with Italian flair.


2.If you like the work of Space Copenhagen (known for 108 in Copenhagen and 11 Howard in New York among others). They did the interior of Le Pristine.


3.If you like to go there for a quick lunch, a glass of wine and bar food or dinner. They are open all day.


Check out: www.lepristine.com


(Images by Peter Paul de Meijer)


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