3 reasons to go there:
2.If you like a special entrance. The restaurant is located behind a wooden facade and you have to ring the bell to gain admission.
3.If you like to follow the chef’s inspiration. He’s a big fan of Bornholm and its surroundings: so apart from the interior, the dishes he will present, are an hommage to this Danish area.
Check out: www.kadeau.dk
(Images by Michael Rygaard)