3 reasons to go there:


1.If you like to experience chef Rafa Zafra’s take on a beach bar. The ex-ElBulli chef who now runs Estimar in Barcelona and Madrid is behind Jondal.


2.If you like to explore Cala Jondal, a beautiful bay on the South side of the island (Jondal sits between Blue Marlin and Club Tropicana).


3.If you like seafood.


Check out:


(Photos by Daniel Balda)


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