3 reasons to go there:


1.If you like to stay in a minimalistic designed hotel in downtown Mexico-city.


2.If you like to check out their pop-up restaurant ONA Le Toit by Parisian chef Romain Tischenko and sommelier Ioulia Gourieva who combine local ingredients with French influences.


3.If you like to try a traditional Mexican mezcal on the rooftop terrace overlooking the city.


Check out:


(Images by Sergio López, courtesy of Grupo Habita)




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