Journal
Foodies paradise
21 March 2022
3 reasons to go there:
1.If you like to visit a French restaurant while you’re in Singapore.
2.If you like the food of chef Julien Royer, who is also behind restaurants such as Odette in Singapore and Louise in Hong Kong.
3.If you like to have dinner at an old colonial chapel in the neighborhood Dempsey Hill.
Check out: www.claudinerestaurant.com
(Images via Nice Projects)
